Spend Easter by the Sea Indulging in Traditional Easter Foods
Does spending Easter by the sea surrounded by its scents and sounds, indulging in tempting traditional flavours, embracing new experiences and enjoying the benefits of wellness sound like a good idea? Keep reading, because from 29 March to 1 April 2024 at the Boutique Hotel Esplanade you can enjoy all that - tradition, new experiences and relaxation.
The Bribirski prisnac Food Trail
On Easter Monday, April 1st, starting at 10:00, head to the heart of the Vinodol region for the Bribirski Prisnac Food Trail, in the picturesque town of Bribir, located about five kilometers away. Bribir was once the seat of the Krk princes and is now a charming hillside town where, just like in the past, the gastronomic delicacy of the region - Bribir Prisnac. Transportation from the hotel is provided.
Prisnac is traditionally prepared on Easter according to the traditional recipe. There is a festival dedicated to showcasing the traditional savoury salty dish made of eggs, cottage cheese, bacon, spring onion, fat and flour and its gastronomic legacy, with renown chef Damir Tomljanović showing "first-hand" how the traditional dish that no food afficionado is able to resist is made. Freshly made Bribirski prisnac will be served paired with a glass of fine wine, and you will be able to mingle and have fun, while enjoying an interesting culture and arts programme.
In addition to this authentic experience, the Easter holiday package also includes two hotel nights for two in a double room, special surprise gift in the room, use of the SPA zone, 20% discount on massages and treatments as made for the spring awakening of your body and mind, and other benefits, such as parking (depending on availability), early check-in and late check-out.
